Discover the chai blend that turns an ordinary moment into a ritual.
Handcrafted with care, our chai blend balances bold Assam black tea with warming whole spices—aromatic cardamom, fresh cinnamon, bold ginger, and a hint of black pepper—for a cup that’s robust, layered, and comforting. We use whole spices rather than pre-ground powders to preserve volatile oils and deliver a brighter, more complex flavor with every steep.
Why choose this chai?
Authentic flavor profile: Inspired by traditional South Asian chai-making, our recipe emphasizes real spices and strong tea to create a rich, full-bodied cup that stands up to milk and sweetener.
Freshness-first sourcing: Tea leaves are selected for their brisk, malty character; spices are sourced whole and blended in small batches to lock in aroma and potency.
Versatile and forgiving: Brew it the traditional way—boiled with milk and sweetener—or steep as a concentrated base for lattes, cocktails, and iced chai. It holds up whether you like it strong or mellow.
Clean ingredients: No artificial flavors, no additives, no pre-ground dust—just tea, whole spices, and a commitment to quality.
Small-batch pride: Each container is blended thoughtfully to ensure consistency and traceability, giving you a dependable cup every time.
Taste notes: malty black tea, warm cardamom, sweet cinnamon, bright ginger, and a subtle peppery finish. Texture: smooth, full-bodied, and creamy when made with milk.
Perfect for: morning routines that need a kick, afternoon pauses that deserve comfort, and social moments where flavor sparks conversation.
Try a tin today and feel the difference whole-spice chai makes. Transform your daily cup into a handcrafted ritual—bold, balanced, and unmistakably real.
Discover the chai blend that turns an ordinary moment into a ritual.
Handcrafted with care, our chai blend balances bold Assam black tea with warming whole spices—aromatic cardamom, fresh cinnamon, bold ginger, and a hint of black pepper—for a cup that’s robust, layered, and comforting. We use whole spices rather than pre-ground powders to preserve volatile oils and deliver a brighter, more complex flavor with every steep.
Why choose this chai?
Authentic flavor profile: Inspired by traditional South Asian chai-making, our recipe emphasizes real spices and strong tea to create a rich, full-bodied cup that stands up to milk and sweetener.
Freshness-first sourcing: Tea leaves are selected for their brisk, malty character; spices are sourced whole and blended in small batches to lock in aroma and potency.
Versatile and forgiving: Brew it the traditional way—boiled with milk and sweetener—or steep as a concentrated base for lattes, cocktails, and iced chai. It holds up whether you like it strong or mellow.
Clean ingredients: No artificial flavors, no additives, no pre-ground dust—just tea, whole spices, and a commitment to quality.
Small-batch pride: Each container is blended thoughtfully to ensure consistency and traceability, giving you a dependable cup every time.
Taste notes: malty black tea, warm cardamom, sweet cinnamon, bright ginger, and a subtle peppery finish. Texture: smooth, full-bodied, and creamy when made with milk.
Perfect for: morning routines that need a kick, afternoon pauses that deserve comfort, and social moments where flavor sparks conversation.
Try a tin today and feel the difference whole-spice chai makes. Transform your daily cup into a handcrafted ritual—bold, balanced, and unmistakably real.
Please contact me for bulk orders of loose leaf.
